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Capsaicin's basics and ingredients

Views:0     Author:Site Editor     Publish Time: 2021-11-05      Origin:Site

Capsaicin is an extremely spicy vanillamide alkaloid contained in chili peppers. It is a flake or needle crystal obtained by crushing, extracting, separating, concentrating, refining and purifying high-quality dried red pepper using a modified solvent method. High-purity capsaicin has many physiological activities, which can relieve pain, reduce inflammation, promote blood circulation and remove blood stasis.


Basic Information of natural capsaicin 

CAS: NO. 404-86-4

Chinese alias Capsaicin; (trans) 8-methyl-N-vanillyl-6-nonenamide; natural capsaicin

English name: Capsaicin

English alias: Capsaicine; 8-Methyl-N-vanillyl-6-nonenamide

EINECS: 206-969-8

Molecular formula: C18H27NO3

Molecular weight: 305.42

Artificial capsaicin's ingredients

The pungent ingredients in capsicum fruits are capsaicins, including: Capsaicin, Dihydrocasaicin, Nordihydrocapsaicin, Homocapsaicin, Homocapsaicin, and Homocapsaicin I, Homodihydrocapsaicin I, Homodihydrocapsaicin II, Nonoyl vanillylamide, Decoyl va nillylamide, Capryl vanillylamide. Capsanthin includes Cryptoxanthin, Capsanthin, Capsorubin, Carotene. It also contains vitamin C, citric acid, tartaric acid, malic acid, protein, minerals, etc. The seeds contain solanine, solanidine, and alkaloids, such as solarargine, solasodine, and solanine.

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