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Home / News / New favorite of natural sugar substitutes: application of glycosides mogrosides in food sweeteners

New favorite of natural sugar substitutes: application of glycosides mogrosides in food sweeteners

Views: 0     Author: Site Editor     Publish Time: 2022-05-27      Origin: Site

Glycosides mogrosides in food sweeteners

"Sour, sweet, bitter and spicy", in people's taste perception, I'm afraid only "sweet" is acceptable to most people and makes people feel happy.

A piece of candy that melts in the mouth, a puffing popsicle, a mouthful of carefully chewed, long and fragrant rice... When the sugar molecules in the food are in close contact with your taste buds, subtle chemical reactions will occur, so as to convey the "sweet" signal to your brain and let you taste sweet happiness.

Scientific research shows that sugar is one of the six basic substances needed by the human body and plays a very important role in life. Sugar is the direct source of human body heat. It finally provides normal operation energy for this complex machine in the form of monosaccharide. However, if you don't control your sugar intake, sugar will become a "sweet" burden - the "health ghosts" such as dental caries, obesity and abnormal blood sugar will come to your door.glycosides effects -JIAHE

The WHO warned that overweight and obesity are the fifth largest risk of death worldwide, with at least 2.8 million people "dying of obesity" every year. In recent years, with the popularity of all kinds of online Red desserts and milk tea among people, and many people like to stay at home while eating delicious food and playing with mobile phones, lack of exercise, the phenomenon of obesity in China is growing explosively. According to the data released by the new international medical journal the lancet, there are 90 million obese people in China, of which 12 million are severely obese, ranking first in the world.

So, is there a substance that can not only retain the sweetness of sugar, but also replace the energy of sugar, so that the sweet addicts will no longer be in a dilemma between greedy food and health?

It was suggested that sugar substitutes could be used to solve this problem. Indeed, in many cases, sugar substitutes can complete this seemingly impossible task. However, not all sugar substitutes are safe. For example, there are potential safety hazards in the past common artificial sugar substitutes. Excessive consumption of some artificial sugar substitutes will lead to diarrhea, indigestion and other symptoms; Some artificial sugar substitutes have poor taste and are far from white sugar. Therefore, low / zero calorie, sweet and delicious natural sugar substitutes are undoubtedly a better choice. For example, a new green sugar package used by Starbucks in North America in recent years is a natural sweetener composed of Stevia and Siraitia grosvenorii extract. Such sugar bags can meet customers' demand for reducing calories without compromising on taste. So that people can enjoy delicious food and "sweet and healthy".

In addition, Siraitia grosvenorii extract can also be used in many fields, such as nutrition and health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid drinks, pastries, cold food, convenience food, instant food, etc. it can be said to be the Savior of "fat houses" who "love sweetness as life" and don't want to get fat!

In recent years, with the increasing attention of domestic consumers to dietary health, the use of sugar substitutes has attracted much attention. At the same time, pure natural sugar substitutes have gradually entered the sweetener market, bringing people a new health experience. After people continue to try and explore, Momordica grosvenorii sweet glycoside, as a natural sweetener, stands out from many sugar substitutes and becomes the leader of sugar substitutes.

Siraitia grosvenorii sweet glycoside is the main sweet component of Siraitia grosvenorii. Its pure sweetness is about 300 times that of sucrose. It has pure sweetness, close to white sugar in taste, and has no obvious defects such as metal taste, bitterness and astringency. It has almost zero heat and good water solubility. It is one of the few natural sweeteners stipulated by the state. As a food sweetener, Siraitia grosvenorii sweet glycoside is safe and non-toxic. According to the national compulsory standard GB 2760-2014 standard for the use of food additives, Siraitia grosvenorii sweet glycosides can be used in all kinds of foods without limitation, while other sweeteners have clear dosage restrictions.

Many people may be unfamiliar with siraitin, but as early as more than ten years ago, siraitin extracted from siraitin has been commercialized as a natural food sweetener. At that time, the domestic market did not have a deep understanding of natural sweeteners, and the foreign market had a great demand for sweeteners (especially natural sweeteners), so they were mostly exported at that time. So far, Momordica grosvenorii sweet glycoside has been used in the markets of North America, Australia, New Zealand and other countries and regions for more than ten years.

With the improvement of domestic consumers' living standards and the increasing demand for sugar reduction and health, some large domestic food and beverage manufacturers also began to use Luohanguo products, such as Xiaoming classmate, HaiZhiYan and other domestic beverage brands.

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