Polyglutamic acid (Gamma-PGA), also known as natto gum. It is a macromolecular polymer found in natto. It is water-soluble, has a good water retention ability, skin feeling smooth but not greasy.
High molecular Polyglutamic acid - long - acting moisture improve skin sense.
Long-term moisturizing performance is the "upgrade" of hyaluronic acid.
Produce moisturizing factor NMF.
Maintain skin elasticity for a long time.
It can be used alone or combined with hyaluronic acid to improve the sticky and greasy skin feeling of hyaluronic acid.
Low molecular polyglutamic acid - skin whitening effective moisturizing.
Mild inhibition of tyrosinase activity, reduce melanin production.
Antioxidant and pigmentation.
Deeply moisturizes and gives the skin a sense of light.
It can be used in facial mask, cream, lotion, essence, facial cleanser, hair care and other products.
Volume of Addition Suggested: 0.1 % - 1 %
In the later stage of emulsification, Add temperature below 60ºC
Try to choose an ionic resistant emulsifier.